In the news:
By Jennifer Welsh
msnbc.com
March 23, 2012
Woman holding fish.
Credit: Véronique Burger / Photo Researchers, Inc.
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In the news: by Benedict Carey New York Times March 15, 2012 ![]() | |||
| BF0413 Colored scanning electron micrograph (SEM) of the head of a fruit fly (Drosophila sp.).Credit: Eye of Science / Photo Researchers, Inc. |
SN6782 Global meat eating, conceptual artwork. This global map with the outline of the Earth's countries filled in with a close-up of raw beef, represents the global consumption of meat and the impact this has on the environment. The production of meat consumes more resources (energy, water and land) than the production of equivalent levels of plant-based foods. In particular, tropical forests are cleared to provide grazing for cattle. Red meat also contains high levels of saturated fat, a risk factor for heart disease, cancer and high blood pressure. Credit: Victor de Schwanberg / Photo Researchers, Inc. |